History behind delicious dumplings

 Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Khinkali, Jiaozi, Pierogi, Manti – have you ever wondered what does those dishes have In common? Today I will tell you everything about this delicious dish and its unique roots.

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